Award-Winning Chef
A three-time Chopped Champion and Long Island native, Marc Anthony Bynum’s passion for cooking was sparked by watching his mother bring people together through food.
With over 25 years in the kitchen, he has built a reputation for bold, innovative flavors and a deep respect for culinary tradition. Now based in Birmingham, Alabama, Marc continues to push culinary boundaries with The Hush Truck, a concept that blends elevated comfort food with the rich flavors of the South. In addition to his work as a chef, he is focused on mentoring, motivational speaking, and building a media platform to inspire and support the next generation of chefs and business professionals.
